Adorable food grade HDPE cutting board for kitchen

Xinxing HDPE cutting board is made of polyethylene plastic that can be washed in the dishwasher, and food grade cutting board have a soft feel similar to wood when slicing, dicing or shredding, but are more resistant to wear and less likely to damage knives. In addition, cutting board for kitchen also has the following advantages:

1.Durable, family 30-60mm thickness is more suitable, because the wear resistance is not easy to chip off such a cutting board can be used for more than 15 years.

2.More environmentally friendly, compared with bamboo and wood cutting boards, plastic cutting boards are more durable and have a longer life, which undoubtedly reduces the protection of trees and other plants with long growth cycle and large consumption.

3. The antibacterial effect is good, another big advantage of plastic cutting board is antibacterial, compared with natural materials, it has antibacterial properties, and because of the texture is hard, not easy to scratch, no gap, so it is least easy to breed bacteria.

4.Easy to clean, can be cleaned with boiling water, can also be cleaned with detergent, and it is not easy to leave stains after cleaning, easy to dry, do not leave water stains.

5.Beautiful shape, there are a variety of colors and shapes to choose from, can be customized patterns. There are 6 kinds of common cutting boards in the hotel (at the same time, each cutting board is also equipped with a special tool, the color of the knife handle is consistent with the corresponding cutting board, easy to distinguish), the use of each color is generally: red cutting board for raw meat; brown cutting board for cooked meat; White cutting board for dairy products; blue cutting board for seafood; green cutting boards for vegetables and fruits; yellow poultry cutting board.