PE Plastic Chopping Cutting Board

  • Square chopping board(mm)
  • 200*200-300*300
  • 400*400-450*450
  • 480*480-500*500
  • 580*580-1000*1000
  • Rectangle chopping board(mm)
  • 200*300-300*400
  • 300*450-400*600
  • 240*300-450*600
  • 500*600-500*650
  • Round chopping boards(mm)
  • φ200 φ300 φ400 φ480 φ500
  • φ600 φ850 φ950 φ1000
  • The thickness for all the chopping boards is from 8mm to 200mm or as your demand

This White Recycled Plastic Kitchen Cutting Board is made of super high density polyethylene plastic. The white cutting board is commercial dishwasher safe, including the spike temp that exceeds 185°. They are the most dense board you can buy that will not dull your knives.

1, High strength, strong and durable: such as the “dish of the ribs”, the family use 30-60mm thickness is more appropriate, to eat ribs twice a week, such a cutting board can be used for more than 15 years. When used, there are fewer cases of chipping.

2, More environmentally friendly: compared to bamboo, wood and other natural materials, white cutting board is more
environmentally friendly. For example, the vegetable piers (about 450 mm in diameter) used for wooden ribs are required. Each such wooden pier needs to be taken from a tree of 30-50 years old. The contribution of the big tree to the earth is self-evident, and it is indeed a pity to use it for cooking.

3, Good antibacterial effect: Another major advantage of plastic chopping board is antibacterial, compared with natural materials, it has antibacterial characteristics, and because it is harder, less prone to scratches, no gaps, so it is the least likely to breed Bacteria; at the same time, it is also easy to clean, can be washed with boiling water, can also be washed with detergent, and is not easy to leave after washing. At the same time, it can also be washed in the dishwasher.

4, Beautiful shape, rich colors: Kitchen cutting board has a variety of colors to choose from, and very easy to distinguish. There are 6 kinds of common chopping boards in the hotel (at the same time, each kitchen cutting board is also equipped with a special tool, the color of the knife handle is consistent with the corresponding chopping board to facilitate differentiation), and the use of each color is generally: red chopping board For raw meat; brown chopping board for cooked meat; white chopping board for dairy products; blue chopping board for seafood; green chopping board for vegetables and fruits; yellow chopping board for poultry.

Parameter of the Uhmwpe
Property unite value
Density g/cm3 0.941-0.985
Average molecular weight g/mol 3million- 10 million
Tensile strength(23°C in air) MPa 22
Breaking strength MPa 42
Tensile strain at break % 600
Impact strength mJ/mm2 No break
Ball indentation hardness N/mm2 42
Parameter of the Uhmwpe
Shore D hardness 65-70
Abrasion % 70-80, steel = 100
Static Friction Coefficient ≤0.16
Kinetic Friction Coefficient ≤0.10
Water Absorption NIL
Elongation at break at 23 degree % 300
Melt Temperature °C 130-140